Swiss Egg Cakes
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Flour -- whole-wheat |
| 1 | c | Milk -- nonfat (skim) |
| 1/4 | c | Milk,non-instant -- skim* |
| 4 | Eggs | |
| 1/4 | c | Soy powder |
| 1/4 | c | Swiss cheese |
| 1 | ts | Salt |
| 2 | tb | Oil -- sesame |
| 1 1/3 | ts | Sugar substitute |
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| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Flour -- whole-wheat |
| 1 | c | Milk -- nonfat (skim) |
| 1/4 | c | Milk,non-instant -- skim* |
| 4 | Eggs | |
| 1/4 | c | Soy powder |
| 1/4 | c | Swiss cheese |
| 1 | ts | Salt |
| 2 | tb | Oil -- sesame |
| 1 1/3 | ts | Sugar substitute |