Swiss Fondue Strata
| Yield: | 8 Servings |
| Categories: | Breakfast, Eggs |
| 8 | oz | Day old whole-wheat bread (4 cups); torn in small pieces |
| 1 | c | Gruyere cheese; grated |
| 2 | oz | Country ham (1/3 cup); chopped |
| 4 | Large eggs | |
| 4 | Large egg whites | |
| 1 | tb | Dijon mustard |
| 1 3/4 | c | 1% low-fat milk |
| 1 | c | Cottage cheese; lowfat |
| 1/2 | c | Dry white wine |
| 1/2 | c | Scallions; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/8 | ts | Cayenne pepper |
| 1/2 | c | Parmesan cheese; fresh grated PLUS |
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