Swiss Gruyere-Onion Quiche with Chives (Low Fat)
| Yield: | 6 Servings |
| Categories: | Luncheon, Appetizers |
| 1 | tb | Olive oil |
| 2 | lg | Onions; halved and thinly sliced |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 1/8 | ts | Grated nutmeg |
| 1 | c | 1% low-fat milk |
| Egg Beaters? 99% egg substitute equivalent, to 4 eggs | ||
| 1 | Pie crust* | |
| 3 | oz | Swiss Gruyere cheese; finely shredded or, chopped |
| 2 | tb | Snipped chives |
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