Swiss, Ham and Spinach Bake
| Yield: | 6 Servings |
| Categories: | Cheese, Main Dishes, Meats, Vegetables |
| 10 | oz | Pkg frozen chopped spinach |
| 2 | tb | Butter |
| 2 | Eggs, beaten | |
| 1/3 | c | Milk |
| 2 | tb | Chopped onion |
| 1 | tb | Chopped pimento |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Dried basil, crushed |
| 1/8 | ts | Salt |
| 8 | sl | Boiled ham, diced or 1 cup |
| Smoked, pressed ham | ||
| 1 | c | Shredded Swiss cheese |
| 1 | cn | French-fried onions |
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