Swiss Ham Ring-Around
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables |
| 1 | c | Fresh or frozen chopped broccoli, uncooked |
| 1 | tb | Margarine or butter, softened |
| 1/4 | c | Chopped Parsley ** OR ** |
| 2 | tb | Parsley flakes |
| 2 | tb | Finely chopped onion |
| 2 | tb | Prepared mustard |
| 1 | ts | Lemon juice |
| 3/4 | c | (3 oz)shredded Swiss cheese |
| *** OR *** chedder cheese, any cheese | ||
| 1 | cn | Chunk ham (5 oz), drained and separated into chunks |
| **OR** | ||
| 1 | c | Diced ham |
| 1 | cn | Pillsbury refrigerated quick crescent dinner rolls |
| Grated Parmesan cheese |
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