Swiss Hazelnut Crescents
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Butter or margarine |
| 1/2 | c | Karo light or dark corn syrup |
| 2 | ts | Vanilla |
| 2 1/2 | c | Unsifted flour |
| 1 1/2 | c | Ground hazelnuts; (or walnuts) |
| CINNAMON COATING | ||
| 1/2 | c | Confectioners sugar |
| 2 | ts | Ground cinnamon |
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