Swiss Lentil Soup
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | c | Chopped onions |
| 1 | ts | Safflower oil |
| 1/3 | c | Dry white wine |
| 1 | c | Carrots -- julienned |
| 2 | c | Chopped tomatoes |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried marjoram |
| 1 | c | Washed lentils -- uncooked |
| 3 | c | Defatted Chicken Stock or |
| Veal Stock | ||
| 3 | tb | Miso (dissolved in 1/3 cup |
| Hot water) | ||
| 1/2 | c | Grated Swiss cheese |
| Grated carrots -- for | ||
| Garnish | ||
| Chopped green onions |
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