Swiss Linguine Tart
| Yield: | 8 Servings |
| Categories: | Pasta, Casseroles |
| 1/2 | c | Butter |
| 2 | Garlic cloves; minced | |
| 30 | sl | French bread; very thin |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1 | ds | Nutmeg |
| 1 | ds | Pepper |
| 2 1/2 | c | Milk |
| 1/4 | c | Grated parmesan cheese |
| 2 | lg | Eggs; beaten |
| 2 | c | Shredded Swiss cheese; (8 ounces) |
| 12 | oz | Fresh linguine; cooked and drained |
| 1/3 | c | Chopped green onions |
| 1 | ts | Dried basil |
| 1 | lg | Tomato |
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