Swiss Plum Kuchen
| Yield: | 1 Servings |
| Categories: |
| SWEET PASTRY DOUGH | ||
| 3 | c | Flour |
| 2/3 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1 1/2 | Stick butter | |
| 3 | Eggs | |
| ALMOND FILLING | ||
| 2 | c | Blanched almonds |
| 2/3 | c | Sugar |
| 1 | ts | Almond extract |
| 1 1/2 | Stick butter | |
| 3 | lg | Eggs |
| 1/2 | c | Flour |
| 2 | lb | Prune plums |
| 2/3 | c | Sliced almonds |
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