Swiss Potato Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | Pkg.; (2lb) frozen southern-style hash brown potatoes | |
| 8 | oz | Shredded Swiss cheese |
| 1/4 | c | Margarine or butter |
| 3 | tb | Pillsbury Best All Purpose Flour |
| 3 | c | Milk |
| 1 | Tsp. salt | |
| 1 | Tsp. onion powder | |
| 1/2 | Tsp. white pepper | |
| 1/2 | ts | Nutmeg |
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