Swiss Rarebit
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or olive oil |
| 3/4 | lb | Mushrooms; sliced |
| 1/2 | Tsp.salt | |
| 3 | tb | Flour |
| 1 1/2 | c | Dry white wine |
| 1/2 | ts | Dried tarragon |
| 5 | Medium-sized scallons; minced | |
| 1 | c | Grated Swiss cheese; up to (up to 1/4 lb) |
| Thick slices of toasted pumpernickel | ||
| Pinchlet freshly grated nutmeg | ||
| Freshly ground black pepper |
Advertisement