Swiss Sausage Casserole
| Yield: | 1 Servings |
| Categories: | Sausage |
| 6 | sl | Bread |
| 2 | lb | Bulk sausage; (or less) |
| 1 | ts | Prepared mustard |
| 1 | pk | Swiss cheese; (6 oz.) sliced |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 3/4 | c | Half and half |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ds | Ground nutmeg |
| 1 | ts | Worcestershire sauce |
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