Swiss Scalloped Potatoes
| Yield: | 10 Servings |
| Categories: | Microwave, Vegetables |
| 1 | c | Shredded Swiss cheese; (4 ounces) |
| 1/2 | c | Sliced green onions and tops |
| 1 | tb | Dill weed (if fresh - 1/4 teaspoon if dry) |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1 1/4 | c | Milk |
| 1 | c | Sour cream |
| 7 | c | Cooked; Sliced Potatoes (4 Lg.), Peeled, Thinly Slice |
| 3 | c | Diced cooked ham |
| TOPPING | ||
| 1/2 | c | Shredded Swiss cheese |
| 1/4 | c | Fine dry bread crumbs |
| 1/4 | c | Butter; melted |
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