Swiss Scones

Yield:	12 Servings
Categories:

1 1/2	c	All-purpose flour
1/4	c	Sugar
1/4	ts	Baking soda
1 1/4	ts	Baking powder
1/4	ts	Salt
1/3	c	Cold butter; cut in small pieces
1/2	c	Golden raisins
		Grated rind of small orange
1/2	c	Buttermilk; (or 1/2 cup milk with 1 tablespoon lemon juice)
		Enough milk or cream to brush top of scones
2	tb	Sugar mixed with
1/4	ts	Ts ground cinnamon