Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)
| Yield: | 4 Servings |
| Categories: | Beef, Steak |
| 1 | lb | Boneless beef round steak, cut 3/4, inch thick |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Cooking oil |
| 1 | cn | (14 1.2-oz.) tomatoes, cut up |
| 1 | sm | Onion, sliced and separated into rings |
| 1/2 | c | Celery, 1 stalk |
| 1/2 | c | Sliced carrots, (1 med.) |
| 1/2 | ts | Dried thyme, crushed |
| 2 | c | Hot cooked noodles or rice |
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