Swiss Steak (P/c)
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Peanut oil |
| 1 | Beef arm roast or chuck roast (trim, cut into 2" cubes | |
| 1 | lg | Onion; finely diced |
| 4 | lg | Cloves of garlic; minced |
| 1 | c | Celery; sliced |
| 1/2 | c | Bell pepper; diced |
| 4 | c | Canned whole tomatoes with - |
| 1 | c | Tomato sauce |
| 1 | ts | Salt |
| Louisiana hot sauce to taste | ||
| 1/2 | ts | Oregano leaves; crumbled |
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