Swiss Steak
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef |
| 2 | lb | Steak;1" thick round steak |
| 1 | c | Garlic; mashed |
| 1/4 | c | Vegatable oil |
| 1/2 | c | Flour |
| 1 | Lg Onion; sliced | |
| 1/2 | c | Celery; sliced |
| 16 | c | Tomato |
| 6 | Med Carrot; quartered length | |
| Salt & pepper; to taste |
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