Swiss Steak and Potatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (14.5-oz) stewed; sliced tomatoes-do not drain |
| 1 | Jar; (12-oz.) fat-free beef gravy | |
| 1/4 | ts | Dried thyme |
| 1 | Fresh; (1-lb.) mini carrots (found in produce section) | |
| 2 | md | Onions-quartered |
| 1 | lb | Eye of round steaks-cut into 1/2 inch thicknesses |
| 4 | md | Potatoes-washed |
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