Swiss Steak in Tomato Gravy
| Yield: | 100 Servings |
| Categories: |
| 18 | lb | Ground beef |
| 1 | ga | Bread crumbs |
| 1 | qt | Diced onions |
| 1/3 | c | Salt |
| 2 | ts | Pepper |
| 1 | qt | Milk |
| TOMATO GRAVY | ||
| 1 | c | Drippings from meat |
| 2 | c | Flour |
| 1 | tb | Browning sauce |
| 1 | tb | Salt |
| 1 | Tap pepper | |
| 1 | cn | (#10) tomato sauce |
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