Swiss Steak with Tomato Sauce
| Yield: | 100 Servings |
| Categories: |
| 1 3/4 | qt | WATER; BOILING |
| 2 | c | WATER |
| 37 1/2 | lb | BEEF SWISS STEAK |
| 1 1/2 | tb | GARLIC DEHY GRA |
| 12 3/4 | lb | TOMATOES # 10 CAN |
| 3 | lb | ONIONS DRY |
| 2 | lb | PEPPER SWT GRN FRESH |
| 2 | lb | FLOUR GEN PURPOSE 10LB |
| 8 | oz | FLOUR GEN PURPOSE 10LB |
| 1 3/4 | oz | SOUP GRAVY BASE BEEF |
| 1 | lb | SHORTENING; 3LB |
| 1/2 | oz | PEPPER BLACK 1 LB CN |
| 3/4 | c | WORCESTERSHIRE SAUCE |
| 1 | oz | SALT TABLE 5LB |
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