Swiss Steak with Vegetables
| Yield: | 6 Servings |
| Categories: | Meats, Casseroles |
| 2 | lb | Round steak |
| Garlic salt | ||
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Paprika |
| 1/8 | ts | Nutmeg |
| 1/2 | c | Onion -- finely chopped |
| 1 | c | Mixed vegetables -- finely |
| Chopped | ||
| Carrots,celery,green pepper | ||
| Tomatoes | ||
| Salt and pepper | ||
| 1 | c | Beef broth |
| 1/2 | c | Tomato sauce |
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