Swiss Steak with Vegetables for Two
| Yield: | 2 Servings |
| Categories: | Main Dishes, Beef, Meats |
| 1/2 | lb | Boneless round steak=7F |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Vegetable oil |
| 2 | Carrots; sliced | |
| 1 | sm | Onion; sliced |
| 1 | Stalk celery; sliced | |
| 1 | 8-oz can tomato sauce | |
| 1/2 | c | ;water |
| 1 | tb | Butter or margarine |
| 1 | Beef-flavored bouillon cube | |
| 1 | ts | Bottled brown bouquet sauce |
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