Swiss Steak W/veg. and Grav
| Yield: | 100 Servings |
| Categories: |
| 1 | ga | WATER |
| 30 | lb | BEEF SWISS STEAK |
| 3 1/2 | lb | TOMATO PASTE #2 1/2 |
| 4 | Cloves GARLIC DEHY GRA | |
| 1 1/2 | lb | ONIONS DRY |
| 2 | lb | PEPPER SWT GRN FRESH |
| 3 | lb | FLOUR GEN PURPOSE 10LB |
| 2 | c | SHORTENING; 3LB |
| 3 | tb | PEPPER BLACK 1 LB CN |
| 1 | Leaf BAY LEAVES | |
| 6 | tb | SALT TABLE 5LB |
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