Swordfish Acapulco
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Swordfish steaks -- cut into |
| Bite size p | ||
| Marinade----- | ||
| 4 | tb | Oil |
| 2/3 | c | Dry white wine |
| 1 | Clove garlic -- crushed | |
| Thousand Island Sauce----- | ||
| 1 | Hard-boiled egg | |
| 1 | c | Mayonnaise |
| 1 | ts | Tomato puree -- paste |
| 2 | tb | Onion -- finely chopped |
| Salt and pepper | ||
| 1 | tb | Fresh parsley -- chopped |
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