Swordfish and Halibut Steak Duxelles
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Canadian |
| 1/4 | c | Butter; melted |
| 2 | tb | Parsley; chopped |
| 1/4 | c | Green onion; chopped |
| 1 | c | Mushrooms; fine chopped |
| 2 | tb | Lemon juice |
| 4 | Fish steaks; 1 inch thick |
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