Swordfish Bolognese
| Yield: | 4 Servings |
| Categories: | Fish, Casseroles |
| 2 | lb | Swordfish |
| 2 | Onion | |
| 2 | Celery stalk | |
| 2 | Carrot, small | |
| 1 | Garlic clove; mashed | |
| 1 | tb | Capers; mashed |
| 1 | Clove | |
| 1 | Bay leaf | |
| 1 | Parsley root; 2 inches | |
| 1/4 | c | Olive oil |
| 1 | c | Wine, white |
| Salt; to taste | ||
| Pepper; to taste |
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