Swordfish Brochettes

Yield:	4 Servings
Categories:	Fish, Main Dishes

2	tb	Lemon juice
1 1/2	tb	Olive oil
2		Garlic cloves,finely chopped
1	tb	Rosemary,chopped fresh
1/4	ts	Salt
1/8	ts	Pepper
1		Summer yellow squash,1/2" th
1		Sweet green pepper,1" pieces
8		Cherry tomatoes
1	lb	Swordfish,cut into 1" cubes