Swordfish Delmonico
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1/2 | c | Butter |
| 2 | tb | Flour |
| 1/2 | c | Milk |
| 1/4 | c | Grated Parmesan cheese |
| Salt & pepper | ||
| 1/2 | c | Dry sherry |
| 2 | lb | Swordfish, halibut, bass, |
| Snapper | ||
| 1/2 | c | Crab meat |
| 1/2 | c | Cooked shrimp |
| Minced parsley (for | ||
| Garnish) |
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