Swordfish "Down Under"
| Yield: | 4 Servings |
| Categories: |
| 4 | 8-ounce swordfish steaks | |
| 1/4 | c | Lemon juice |
| 2 | tb | Olive oil |
| 1 | ts | Dijon mustard |
| 1 | ts | Fresh ginger root; grated |
| 1/4 | ts | Cayenne pepper |
| 1/8 | ts | Black pepper |
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| Yield: | 4 Servings |
| Categories: |
| 4 | 8-ounce swordfish steaks | |
| 1/4 | c | Lemon juice |
| 2 | tb | Olive oil |
| 1 | ts | Dijon mustard |
| 1 | ts | Fresh ginger root; grated |
| 1/4 | ts | Cayenne pepper |
| 1/8 | ts | Black pepper |