Swordfish Escabeche
| Yield: | 2 Servings |
| Categories: | Seafood |
| 2 | lg | Swordfish, steaks, |
| DIVIDER | -- (about 8 oz each) | |
| MARINADE | ||
| 1/4 | c | Juice, lime, fresh |
| 1 1/2 | c | Water |
| 1 | ts | Salt |
| SAUCE | ||
| 3/4 | ts | Oregano, toasted * |
| 2 | Bay leaves | |
| 2 | Allspice, whole | |
| 1/3 | ts | Peppercorns, black |
| 1/2 | ts | Cumin seeds |
| 1 | Clove | |
| 1 | Cinnamon, stick | |
| 1 | lg | Garlic, clove, peeled |
| 1/2 | ts | Sugar |
| 1 | Garlic clove, minced, | |
| DIVIDER | -- toasted ** | |
| ASSEMBLY | ||
| 3/4 | c | Vinegar, red wine |
| 1/4 | c | Oil, olive |
| 1/2 | md | Onion, sweet, sliced into |
| DIVIDER | -- thin rings | |
| 2 | Chilies, red, sliced into | |
| DIVIDER | -- thin rings |
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