Swordfish Involtini Messinese
| Yield: | 1 Servings |
| Categories: |
| 8 | sl | Swordfish, each about 1/4" thick; (about 2 pounds) |
| 4 | tb | Virgin olive oil |
| 1 | md | Spanish onion, chopped; 1/8-inch dice |
| 2 | Salted anchovies, rinsed; filleted | |
| 2 | tb | Pine nuts; plus 1/4 cup |
| 2 | tb | Currants; plus 1/4 cup |
| 2 | Oranges; zested | |
| 1 | c | Bread crumbs |
| 1/2 | c | Parsley leaves |
| 2 | c | Basic tomato sauce |
| 1/4 | c | Sicilian black olives |
| 2 | tb | Hot chilies |
| 1/2 | c | White wine |
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