Swordfish Kabobs
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | lb | Swordfish, cut into 1" |
| Chunks | ||
| 1 | cn | (20 oz) unsweetened |
| Pineapple* | ||
| 2 | lg | Green peppers, cut in 2" |
| Chunks | ||
| Marinade: | ||
| 2 | tb | Light soy |
| 2 | tb | Sherry |
| 2 | ts | Fresh grated ginger |
| 2 | tb | Oil |
| 1/2 | ts | Dry mustard |
| 2 | Minced garlic cloves | |
| 1 | ts | Brown sugar |
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