Swordfish Kebabs
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish |
| 2 1/4 | lb | Swordfish Steaks |
| 6 | tb | Olive Oil |
| 1 | ts | Oregano, chopped |
| 1 | ts | Marjoram, chopped |
| Juice & rind from 1/2 lemon | ||
| 4 | x | Tomatoes cut in thick slices |
| 2 | x | Lemons cut in thin slices |
| Salt and Fresh Ground Pepper | ||
| Lemon Slices/Italian Parsley |
Advertisement