Swordfish Kebobs
| Yield: | 1 Servings |
| Categories: | Seafood, Vegetables |
| Marinade: | ||
| 3 | tb | Olive oil |
| 1 | Clove garlic; finely chopped | |
| 2 | tb | Chopped cilantro |
| 2 | tb | Lime juice |
| Salt and pepper | ||
| 3/4 | lb | Swordfish; cut into 1 1/2 " pcs |
| 8 | Cherry; tomatoes | |
| 8 | oz | Pineapple chunks, canned |
| Reserve 1/4 cup juice | ||
| 1 | Green bell pepper, seeded,; cut into 1" | |
| Quares | ||
| 1 | Red onion, peeled; cut into 1" chunks |
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