Swordfish on the Grill
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Swordfish steaks; 1-inch thick | |
| 4 | Cloves slivered garlic | |
| 4 | tb | Olive oil |
| 1/2 | Lime; juiced | |
| 1 1/2 | tb | Soy sauce |
| 1 | Green onion; thinly sliced | |
| FRUIT SALSA | ||
| 1/2 | Ripe mango; chopped and drained | |
| 1/4 | Red onion; chopped | |
| 1 | ts | Fresh minced parsley |
| 1/4 | Red or green sweet pepper; chopped | |
| 1 | Lime; juice of | |
| 1 | pn | Salt |
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