Swordfish Provencale
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes, Casseroles |
| 1 | Steak 2-2 1/2 pounds | |
| 1/4 | c | Oil olive |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Onion medium chopped | |
| 1/2 | Pepper green chopped | |
| 4 | Tomatoes peeled chopped | |
| 6 | Mushrooms sliced | |
| 1 | Garlic clove chopped | |
| 1 | Bouquet garni | |
| 1/2 | c | Wine white or 1/4 c lemon jc |
| Stock fish to cover fish | ||
| 1 | tb | Flour |
| 2 | tb | Butter |
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