Swordfish Ravioli with Olive Pesto
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Cooked swordfish (from Involtini or Paillard recipe) |
| 1/2 | c | Basic tomato sauce |
| 4 | Scallions, thinly sliced, plus | |
| 2 | Scallions, thinly sliced | |
| 10 | Basil leaves, chiffonade | |
| 1/2 | Recipe basic pasta | |
| 4 | tb | Extra virgin olive oil |
| 2 | tb | Butter |
| 2 | tb | Black olive paste |
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