Swordfish Steaks W/middle Eastern Flavor
| Yield: | 2 Servings |
| Categories: | Fish |
| 2 | 8 oz. swordfish steaks; about 3/4-inch thick | |
| 2 | tb | Finely chopped fresh parsley |
| 1 | -(up to) | |
| 2 | Minced Jalapeno or other hot peppers (chile heads see note; below)! | |
| 4 | ts | Vegetable oil |
| 3 | tb | Fresh lemon juice |
| 1 | Clove garlic; minced | |
| 1 | ts | Ground turmeric |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground cumin |
| Salt and freshly ground black pepper to taste |
Advertisement