Swordfish with Apple Barbecue Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Ketchup |
| 1/4 | c | Apple juice or cider |
| 1/4 | c | Apple cider vinegar |
| 1/4 | c | Soy sauce |
| 3/4 | ts | Garlic powder |
| 3/4 | ts | White pepper |
| 1/3 | c | Grated, peeled apple |
| 1/4 | c | Grated onion |
| 2 | ts | Grated green pepper |
| 2 | lb | Swordfish steak (4 portions) |
| DRY RUB | ||
| 1 | ts | Black pepper |
| 1 | ts | Paprika |
| 2 | ts | Chili powder |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Ground red pepper |
| 1/4 | ts | Dry mustard |
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