Swordfish with Tomato and Basil
| Yield: | 2 Servings |
| Categories: |
| 3 | lg | Ripe tomato; sliced |
| 4 | lg | Basil leaves |
| 3/4 | Swordfish steak; 1" thick | |
| 1/2 | ts | Olive oil |
| 1/2 | ts | Lemon juice; fresh |
| Kosher salt | ||
| Pepper |
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| Yield: | 2 Servings |
| Categories: |
| 3 | lg | Ripe tomato; sliced |
| 4 | lg | Basil leaves |
| 3/4 | Swordfish steak; 1" thick | |
| 1/2 | ts | Olive oil |
| 1/2 | ts | Lemon juice; fresh |
| Kosher salt | ||
| Pepper |