Swordfish with Tomato Basil Relish
| Yield: | 4 Servings |
| Categories: |
| 4 | 8-10 ounce swordfish steaks | |
| 1 | c | Fresh tomatoes; diced |
| 1 | ts | Red wine vinegar |
| 1 | tb | Vegetable oil |
| 1 | tb | Fresh chopped basil |
| 1/2 | ts | Fresh minced garlic |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
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