Swordfish W/sun-Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Fish |
| -Waldine Van Geffen VGHC42A | ||
| 1 | Lemon; thinly slice | |
| 2 | Swordfish steaks; halve, 12 oz each | |
| 1/4 | c | Olive oil |
| 4 | Oil-pk tomatoes; drain, chop | |
| 2 | tb | Oil; reserved |
| 1 | ts | Dried rosemary; crushed |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1 | cl | Garlic |
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