Sy Dolnick's Challah
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 1/4 | c | Oil; (I use canola) |
| 1 1/4 | c | Water; ( hot from the tap) |
| 2 | pk | Dry yeast |
| 3 | Eggs; (room temp) | |
| 6 | c | Flour; ( I use unbleached), up to 7 |
| 1 | Egg for glaze |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 1/4 | c | Oil; (I use canola) |
| 1 1/4 | c | Water; ( hot from the tap) |
| 2 | pk | Dry yeast |
| 3 | Eggs; (room temp) | |
| 6 | c | Flour; ( I use unbleached), up to 7 |
| 1 | Egg for glaze |