Syllabub

Yield:	8 Servings
Categories:	Desserts

16		Macaroons
1	c	Madeira
1/4	c	Lemon juice, fresh
6	tb	Sugar, preferably superfine
1	ts	Lemon peel, finely grated
1	pn	Cinnamon
1/2	ts	Almond extract
2	c	Cream, heavy

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