Sylvia's Chick-Pea Spread

Yield: 1 Servings
Categories:
1cnChickpeas, drained
1Large, ripe tomato
1Celery stalk
1Green onion
1/2Bell pepper
1smCarrot
1/4cLemon juice
1tbFresh parsley
1tbMixed herbs and spices (I used Spike)
Salt and pepper to taste
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