Syrian Chicken and Rice
| Yield: | 6 Servings |
| Categories: | Chicken, Ethnic, Wine, Ground Beef, Rice |
| PATTI - VDRJ67A----- | ||
| 1 1/2 | lb | Ground beef -- sirloin or |
| Roud | ||
| 1 | c | Rice |
| 2 | c | Chicken broth |
| 1/2 | c | Burgandy wine |
| 1 | c | Chicken; cooked -- diced |
| 1 1/2 | ts | Allspice |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| Salt and pepper to taste | ||
| 1/2 | c | Pine nuts -- toasted -OR- |
| Walnuts -- chopped |
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