Syrian Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | Head romaine lettuce | |
| 1 | Cucumber -- thinly sliced | |
| 5 | Radishes -- thinly sliced | |
| 1 | Red bell pepper -- seeded | |
| And sliced | ||
| 1 | Green bell pepper -- seeded | |
| And sliced | ||
| 2 | lg | Tomatoes -- cut into wedges |
| 2 | Scallions -- chopped | |
| 1 | sm | Red onion -- sliced |
| 3 | oz | Feta cheese -- sliced or |
| Crumbled | ||
| 1/2 | c | Fresh parsley -- stem, |
| Coarsley chopp | ||
| Several black olives | ||
| 2 | tb | Capers -- optional |
| Dressing----- | ||
| 1/4 | c | Olive oil |
| Juice of one lemon | ||
| 1 | tb | Wine vinegar |
| 1 | Garlic clove -- pressed | |
| Salt to taste | ||
| Fresh-ground black pepper to | ||
| Taste | ||
| pn | Dried mint |
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