Syrian Sausage in Pita
| Yield: | 6 Servings |
| Categories: | Syrian, Sandwiches |
| -JUDI M. PHELPS | ||
| 2 | lb | Leg of lamb; ground once |
| 2 | tb | Fresh tarragon; chopped |
| 2 | ts | Ground coriander seed |
| 1 | ts | Allspice |
| 2 | tb | Red wine |
| 1/4 | c | Pine nuts |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 5 | Feet narrow sausage casing* | |
| Butter and olive oil | ||
| 6 | Individual pita rounds | |
| 1 | Bunch coriander; chopped |
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