Syrian Seseme Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/3 | c | White sugar |
| 1/3 | c | Brown sugar |
| 1/3 | c | Toasted seseme seeds |
| 1 | Egg | |
| 1 1/4 | c | Buttermilk |
| 4 | tb | Butter; melted |
| 1 | tb | Seseme oil |
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