Syrup Cake

Yield:	12 Servings
Categories:	Cakes

1 1/2	c	Sugar
1	c	Cooking oil
1	c	Cane syrup
1	c	Boiling water
2	ts	Baking soda
1	ts	Ginger
1/2	ts	Ground cloves
2 1/2	c	Flour
2		Eggs; beaten
1	c	Nuts; optional

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